Eating in at Wartling Place
Breakfast is served in our large dining room overlooking the gardens. Our menu includes fresh fruit, a choice of cereals and whole-foods, Greek yogurt and honey produced by local bee’s, followed by a freshly cooked to order varied choice. Our main ingredients are locally sourced wherever possible. Our fresh free-range eggs are delivered by a local farmer, our fish and smoked salmon comes from Rock-a-nore fisheries in Hastings Old town, our bacon and sausages from a local producer and our herbs and salads from our own gardens at Wartling Place.
We can serve breakfast in your room, offer an evening meal, a supper tray for late arrivals, and during the summer months a picnic hamper, all available by prior arrangement.
Click here to View our Breakfast Menu
Eating Out
A 16th Century family owned and run Country Inn with restaurant is adjacent to Wartling Place, the ‘ Lamb Inn at Wartling’ serves a wide range of homemade food using locally sourced ingredients. Chillies Farm Beef, Salt Marsh Lamb and locally caught fish and seafood's a ‘specialty’. As a free house great wines, beers and real Ales.
The Lamb Inn at Wartling is recommended by Good Food Guide, Michelin, and our guests!!
Nearby ‘The Bulls Head’ and ‘Smugglers Wheel Restaurant’ at Boreham Street, Merrie Harriers Inn at Cowbeech, and The Horse & Groom Inn at Rushlake Green are all recommended and the celebrated ‘Sundial Restaurant’ at Herstmonceux and ‘Hungry Monk’ at Jevington both offer something a little special. If you prefer not to drive we can book a good reliable local taxi service for you.
If you want to explore further the villages and towns along the South Coast are 'brimming' with really good eating places.
